Cheese sambousek

Cheese sambousek

4.2 10 avaliações

Preparação 40min

Total 1h 45min

35 pieces

Ingredientes

Dough

flour
300 g
butter cut in pieces
50 g
oil
50 g
water
100 g
salt
1 ½ tsp

Filling

akkawi cheese cut into pieces (3 cm)
110 g
110 g mozzarella, cut into pieces (3 cm)
Gruyère cheese cut into pieces (3 cm)
110 g
eggs
2
fresh parsley leaves only
8 sprigs
ground white pepper
½ tsp
ground nutmeg (opcional)
1 pinch

Assembly and frying

flour for dusting
sunflower oil for deep frying

Nutrição por 1 piece

Energia 153 kcal / 640 kJ

Proteína 2.5 g

Gordura 12.9 g

Hidratos de carbono 6.6 g

Gosta desta receita?

Inspire-se em mais de 100.000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Taste of Arabia 92 Receitas
Suíça

The Basic Cookbook 151 Receitas
Internacional

Também pode gostar...

Fatayer (spinach turnovers)

Fatayer (spinach turnovers)

1h 35min

Fatayer with Cheese and Mint

Fatayer with Cheese and Mint

1h 5min

Kashta cream

Kashta cream

10min

Stuffed semolina cookies (ma'amoul)

Stuffed semolina cookies (ma'amoul)

4h

Stuffed pancakes (katayef with kashta cream)

Stuffed pancakes (katayef with kashta cream)

2h

Sweet cheese rolls (halawet el jebn)

Sweet cheese rolls (halawet el jebn)

2h 45min

Za'atar flat bread (mankouche)

Za'atar flat bread (mankouche)

1h 35min

Za'atar bread rolls

Za'atar bread rolls

2h

Spinach turnovers (fatayer)

Spinach turnovers (fatayer)

1h 25min

Yoghurt soup with meat dumplings (Shish barak)

Yoghurt soup with meat dumplings (Shish barak)

2h 30min

Baked kibbeh (kibbeh bil sanieh)

Baked kibbeh (kibbeh bil sanieh)

1h 35min

Shish barak (Meat dumplings in yoghurt sauce)

Shish barak (Meat dumplings in yoghurt sauce)

1h 30min