Semolina cake (namoura)

Semolina cake (namoura)

2.3 15 avaliações

Preparação 10min

Total 1h 50min

12 portions

Ingredientes

Semolina cake

butter cut in pieces, plus extra for greasing
50 g
sugar
200 g
yoghurt
400 g
medium wheat semolina
450 g
fine semolina
150 g
baking powder
1 tsp

Syrup

water
100 g
sugar
300 g
blossom water
1 tsp
rose water (opcional)
1 tsp
freshly squeezed lemon juice
1 tsp

Assembly and baking

blanched almond
12

Dificuldade

fácil

Nutrição por 1 portion

Proteína 7.6 g

Energia 1820 kJ / 435 kcal

Gordura 7.7 g

Hidratos de carbono 83.8 g

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Também apresentado em

Taste of Arabia 92 Receitas
Suíça

The Basic Cookbook 151 Receitas
Internacional

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