Fatayer with Cheese and Mint

Fatayer with Cheese and Mint

4.6 9 avaliação

Preparação 30min

Total 1h 5min

12 pieces

Ingredientes

Dough

whole milk
250 g
olive oil
80 g
fresh yeast
15 g
1 ½ tsp dried yeast
strong white bread flour
350 g
sugar
15 g
fine sea salt
1 tsp

Filling

fresh mint leaves only
10 g
pecorino cheese cut in pieces (2 cm)
50 g
cream cheese
75 g
nigella seeds
1 ½ tsp

Fatayer

strong white bread flour for dusting

Dificuldade

médio

Nutrição por 1 piece

Proteína 6 g

Energia 921.2 kJ / 220 kcal

Gordura 11 g

Fibra 1.1 g

Hidratos de carbono 23.4 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Moroccan Flavours 10 Receitas
Reino Unido e Irlanda

Também pode gostar...

Semolina Cake with Rosewater (Namoura)

Semolina Cake with Rosewater (Namoura)

40min

Stuffed Moroccan Breads

Stuffed Moroccan Breads

2h 45min

Greek Bougatsa with Honey and Pistachios

Greek Bougatsa with Honey and Pistachios

4h 45min

Falafel in Square Flatbread (R’gaif Bread) with Tahini Sauce

Falafel in Square Flatbread (R’gaif Bread) with Tahini Sauce

1h 25min

'Qamar el-din' juice

'Qamar el-din' juice

5min

Biscuits with date, pistachio and cardamom filling

Biscuits with date, pistachio and cardamom filling

1h

Iraqi cheese pies (cheese chureck)

Iraqi cheese pies (cheese chureck)

1h 40min

Fatayer with cheese and mint

Fatayer with cheese and mint

1h 5min

Spinach Fatayers

Spinach Fatayers

2h

Chicken Pastilla

Chicken Pastilla

1h 25min

Moroccan Zaalouk

Moroccan Zaalouk

1h 5min

Bulgar and Red Lentil Soup

Bulgar and Red Lentil Soup

1h