Poached Quince with Almond Flour Biscotti

Poached Quince with Almond Flour Biscotti

4.3 3 avaliações

Preparação 55min

Total 1h 50min

8 portions

Ingredientes

Almond Biscotti

large eggs
3
brown sugar
80 g
whole milk
50 g
plain flour
100 g
almond flour
250 g
250 g chestnut flour
baking powder
1 tsp
almonds
100 g

Poached Quince

water
400 g
sweet Marsala wine
250 g
caster sugar
300 g
cardamom pods gently crushed
6
lemon thin peelings of skin only
½
orange thin peelings of skin only
½
quince (approx. 4), peeled, cut in eights and cores removed
800 g

Nutrição por 1 portion

Energia 627 kcal / 2627 kJ

Proteína 14 g

Gordura 26 g

Hidratos de carbono 69 g

Fibra 12 g

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Também apresentado em

DESSERTS 10 Receitas
Reino Unido e Irlanda

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