Chopped Vegetable Salad

Chopped Vegetable Salad

4.7 10 avaliações

Preparação 10min

Total 10min

4 portions

Ingredientes

mixed vegetables and fruit (e.g. 50 g celeriac, 100 g raw beetroot, 250 g carrots, 100 g apple), peeled as needed, cut in pieces (3 cm)
500 g
oil
20 g
vinegar
20 g
lemon juice
fine sea salt
1 tsp
herb salt
ground black pepper
2 pinches
sugar
½ tsp
honey

Dificuldade

fácil

Nutrição por 1 portion

Sódio 609 mg

Proteína 2.1 g

Energia 627.1 kJ / 149.9 kcal

Gordura 5.8 g

Fibra 1.8 g

Gordura saturada 1.1 g

Hidratos de carbono 15.2 g

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Também apresentado em

The Basic Cookbook 2018 174 Receitas
Reino Unido e Irlanda

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