Spring Vegetable Soup

Spring Vegetable Soup

4.3 34 avaliação

Preparação 15min

Total 35min

4 portions

Ingredientes

fresh parsley
25 g
unsalted butter diced
25 g
leeks cut in pieces (3 cm)
125 g
garlic clove
1
courgettes cut in pieces (3 cm)
300 g
celery stalks cut in pieces (3 cm)
150 g
liquid vegetable stock
900 g
savoy cabbage stalk removed and leaves finely sliced (5 mm)
250 g
frozen green peas
150 g
fine sea salt
½ tsp
ground black pepper
¼ tsp

Dificuldade

fácil

Nutrição por 1 portion

Proteína 5.9 g

Energia 548 kJ / 131 kcal

Gordura 7.3 g

Hidratos de carbono 10.5 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

SPRINGTIME SOUPS 10 Receitas
Reino Unido e Irlanda

Também pode gostar...

Carrot and Ginger Soup

Carrot and Ginger Soup

5min

Spinach, Orange and Carrot Soup

Spinach, Orange and Carrot Soup

25min

Creamy Asparagus, Potato and Leek Soup

Creamy Asparagus, Potato and Leek Soup

30min

Courgette Soup with Basil and Cashew

Courgette Soup with Basil and Cashew

20min

Carrot and Coriander Soup

Carrot and Coriander Soup

25min

Butternut Squash and Ginger Soup

Butternut Squash and Ginger Soup

35min

Roasted Cauliflower Soup with Chilli and Garlic Oil

Roasted Cauliflower Soup with Chilli and Garlic Oil

1h 20min

Spring Greens Soup with Beans

Spring Greens Soup with Beans

35min

Mushroom and Cannellini Bean Soup

Mushroom and Cannellini Bean Soup

35min

Creamy Courgette Soup

Creamy Courgette Soup

25min

Leek and Potato Soup (TM5)

Leek and Potato Soup (TM5)

40min

Spinach, Lemon and Lentil Soup

Spinach, Lemon and Lentil Soup

50min