Steamed Smoked Haddock with New Potatoes and Spinach

Steamed Smoked Haddock with New Potatoes and Spinach

4.0 22 avaliação

Preparação 20min

Total 45min

4 portions

Ingredientes

water
600 g
new potatoes cut in pieces (4 cm)
500 - 600 g
smoked haddock (approx.160 g each), skinned and boned
4 fillets
ground black pepper or to taste
1 pinch
fresh spinach leaves
350 - 400 g
ground black pepper adjust to taste
1 pinch
salt adjust to taste
1 pinch

Dificuldade

médio

Nutrição por 1 portion

Proteína 42 g

Energia 1159 kJ / 277 kcal

Gordura 2.5 g

Hidratos de carbono 21.5 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

The Basic Cookbook 2018 174 Receitas
Reino Unido e Irlanda

Também pode gostar...

Honey and Soy Cod with Rice and Vegetables

Honey and Soy Cod with Rice and Vegetables

55min

Braised Cod with Thyme and Lemon

Braised Cod with Thyme and Lemon

40min

Steamed Green Beans and Helda Beans

Steamed Green Beans and Helda Beans

20min

Steamed Broccoli and Courgettes

Steamed Broccoli and Courgettes

15min

Basmati Rice

Basmati Rice

35min

Rice Salad with Eggs and Tuna

Rice Salad with Eggs and Tuna

1h

Steamed Rice

Steamed Rice

25min

Boiled Eggs

Boiled Eggs

20min

Mashed Potatoes

Mashed Potatoes

45min

Steamed Salmon with Courgetti

Steamed Salmon with Courgetti

35min

Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans

Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans

1h 10min

Potatoes with Yoghurt Sauce

Potatoes with Yoghurt Sauce

40min