Vegetable Soup, Eggs En Cocotte with Spinach

Vegetable Soup, Eggs En Cocotte with Spinach

3.6 5 avaliação

Preparação 30min

Total 1h

8 portions

Ingredientes

carrots cut in pieces
400 g
leeks cut in pieces
300 g
turnips cut in pieces
200 g
potatoes cut in pieces (2 cm)
100 g
water
800 g
salt plus extra to taste
2 tsp
ground black pepper plus extra to taste
2 pinches
fresh baby spinach
200 g
200 g fresh spinach leaves, roughly chopped
butter cut in pieces
40 g
tomatoes diced
100 g
eggs chilled (see tip)
8
white bread toasted, cut in fingers
400 g

Dificuldade

fácil

Nutrição por 1 portion

Proteína 13 g

Energia 1169 kJ / 279 kcal

Gordura 9 g

Fibra 5.6 g

Hidratos de carbono 34 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Great Taste On Every Level 72 Receitas
Reino Unido e Irlanda

Também pode gostar...

Courgette Omelette

Courgette Omelette

40min

Butternut Squash and Ginger Soup

Butternut Squash and Ginger Soup

35min

Bolognese Sauce

Bolognese Sauce

1h 15min

Beef Goulash

Beef Goulash

2h 45min

Houmous

Houmous

13h 30min

Vegetable Soup

Vegetable Soup

35min

Pumpkin Soup

Pumpkin Soup

35min

Mashed Potatoes

Mashed Potatoes

45min

Black-eyed Bean Stew with Baby Squid

Black-eyed Bean Stew with Baby Squid

5h 15min

Broccoli And Blue Cheese Soup

Broccoli And Blue Cheese Soup

25min

Spanish Green Lentil And Chorizo Soup

Spanish Green Lentil And Chorizo Soup

12h 45min

Asparagus and Pea Pasta

Asparagus and Pea Pasta

20min