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Pork Tenderloin with Mustard Sauce
TM6 TM5 TM31

Pork Tenderloin with Mustard Sauce
4.2 (21 avaliações )
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Ingredientes

  • 450 g pork tenderloin, cut in slices (1 cm)
  • 100 g button mushrooms, cut in slices
  • 75 g dry vermouth
    ou 75 g Madeira wine
  • 100 g milk
  • 60 g onions, cut in halves
  • 1 garlic clove (opcional)
  • 2 tsp wholegrain mustard
  • 1 tsp hot mustard
  • 1 heaped tsp chicken stock paste, homemade
    ou 1 chicken stock cube (for 0.5 l)
  • 1 tsp salt
  • 1 pinch ground black pepper, adjust to taste
  • 2 Tbsp crème fraîche
    ou 2 Tbsp cream
  • 1 heaped Tbsp cornflour
  • 2 - 3 sprigs fresh parsley, to garnish
Nutrição
por 1 portion
Energia
961 kJ / 230 kcal
Proteína
28 g
Hidratos de carbono
8 g
Gordura
7 g
Fibra
0.8 g

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