Pork Buns (Nikuman)

Pork Buns (Nikuman)

3.9 26 avaliação

Preparação 30min

Total 2h

8 portions

Ingredientes

Dough

water
180 g
milk
60 g
oil plus extra for greasing
20 g
sugar
1 Tbsp
dried instant yeast
1 tsp
plain flour
360 g

Filling and Assembly

fresh shiitake mushrooms
2
spring onions cut in pieces
2
white cabbage leaf cut in pieces
80 g
fresh root ginger cut in round slices (2 mm)
20 g
garlic cloves
2
pork mince
140 g
Japanese soy sauce
40 g
sugar
½ tsp
oyster sauce
15 g
sesame oil
10 g
water
400 g

Dificuldade

médio

Nutrição por 1 portion

Proteína 10 g

Energia 1032 kJ / 246 kcal

Gordura 6 g

Fibra 2.4 g

Hidratos de carbono 37 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

JAPANESE CUISINE 10 Receitas
Reino Unido e Irlanda

Também pode gostar...

Steamed Garlic Prawns

Steamed Garlic Prawns

30min

Prawn and Miso Noodle Soup

Prawn and Miso Noodle Soup

20min

Seafood Stir-fry in Tomato Sauce

Seafood Stir-fry in Tomato Sauce

35min

Vietnamese Meatballs with Chilli Sauce

Vietnamese Meatballs with Chilli Sauce

25min

Fresh Pasta Dough

Fresh Pasta Dough

1h

Brioche

Brioche

5h

Steamed Cabbage and Pork Dumplings

Steamed Cabbage and Pork Dumplings

1h 35min

Chawan Mushi (Japanese Savoury Egg Custard)

Chawan Mushi (Japanese Savoury Egg Custard)

35min

Hot Dog Rolls

Hot Dog Rolls

55min

Blueberry Breakfast Buns

Blueberry Breakfast Buns

3h 30min

Wonton Soup

Wonton Soup

1h

Prawn Dumplings

Prawn Dumplings

1h 15min