Pork Buns (Nikuman)

Pork Buns (Nikuman)

3.9 26 avaliações

Preparação 30min

Total 2h

8 portions

Ingredientes

Dough

water
180 g
milk
60 g
oil plus extra for greasing
20 g
sugar
1 Tbsp
dried instant yeast
1 tsp
plain flour
360 g

Filling and Assembly

fresh shiitake mushrooms
2
spring onions cut in pieces
2
white cabbage leaf cut in pieces
80 g
fresh root ginger cut in round slices (2 mm)
20 g
garlic cloves
2
pork mince
140 g
Japanese soy sauce
40 g
sugar
½ tsp
oyster sauce
15 g
sesame oil
10 g
water
400 g

Dificuldade

médio

Nutrição por 1 portion

Proteína 10 g

Energia 1032 kJ / 246 kcal

Gordura 6 g

Fibra 2.4 g

Hidratos de carbono 37 g

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Também apresentado em

JAPANESE CUISINE 10 Receitas
Reino Unido e Irlanda

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