Shrimp Yakisoba

Shrimp Yakisoba

3.8 22 avaliações

Preparação 10min

Total 35min

4 portions

Ingredientes

water
1500 g
large raw prawns, peeled
400 g
Japanese soy sauce
1 Tbsp
mirin
1 Tbsp
soba noodles, dried
sesame oil
15 g
chilli oil
10 g
fresh root ginger peeled, cut in round slices (2 mm)
20 g
onions cut in small pieces
120 g
red peppers cut in thin strips
180 g
green peppers cut in thin strips
180 g
oyster sauce
40 g
garlic powder
½ tsp
fresh bean sprouts
200 g
toasted sesame seeds
3 Tbsp

Dificuldade

fácil

Nutrição por 1 portion

Proteína 29 g

Energia 1946 kJ / 466 kcal

Gordura 20 g

Fibra 4.8 g

Hidratos de carbono 40 g

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Também apresentado em

JAPANESE CUISINE 10 Receitas
Reino Unido e Irlanda

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