Dispositivos e acessórios
Prawn and Fish Ball Soup with Ramen Noodles
Preparação 15min
Total 35min
6 portions
Ingredientes
Prawn and Fish Balls
-
olive oil for greasing
-
fresh root ginger peeled, cut in round slices (2 mm)3 cm
-
spring onions trimmed and quartered2
-
fresh coriander6 sprigs
-
long red chilli deseeded and halved½ - 1
-
dried shiitake mushrooms halved3
-
white fish fillets cut in pieces (4-5 cm)400 g
-
large raw prawns, peeled200 g
-
water chestnuts, whole, tinned drained230 g
-
crispy, fried shallots2 Tbsp
-
ground white pepper2 pinches
-
fine sea salt2 pinches
-
soy sauce2 tsp
Broth
-
ramen noodles, fresh300 - 400 g
-
water1500 g
-
chicken stock paste (see Tips)2 Tbsp
-
Shaoxing rice wine2 Tbsp
-
soy sauce2 Tbsp
-
sesame oil½ tsp
-
fine sea salt1 tsp
-
raw sugar1 tsp
-
shrimp paste (belachan)¼ tsp
-
star anise1
-
Asian greens (e.g. choy sum, bok choy), trimmed and cut in pieces (3 cm)200 g
-
spring onions trimmed and thinly sliced2
-
fresh coriander leaves only4 sprigs
Dificuldade
fácil
Nutrição por 1 portion
Proteína
27.1 g
Energia
860 kJ /
204 kcal
Gordura
5.1 g
Fibra
3.6 g
Hidratos de carbono
10.9 g
Gosta desta receita?
Inspire-se em mais de 100 000 receitas!
Registe-se gratuitamente Mais InformaçõesTambém apresentado em
ALL IN ONE FAMILY MEALS
10 Receitas
Reino Unido e Irlanda
Reino Unido e Irlanda
Também pode gostar...
Prawn and Miso Noodle Soup
20min
Pajeon (Savoury Seafood Pancake)
45min
Prawn Stir-Fry with Rice and Vegetables
45min
Squid with Ginger and Soy
40min
Stir-fried Vegetables
10min
Chawan Mushi (Japanese Savoury Egg Custard)
35min
Teochew Seafood Porridge
45min
Hot and Sour Prawn Soup
15min
Spiced Garlic Prawns and Squid
20min
Thai Fishcakes
1h 10min
Steamed Sea Bass with Lime Sauce
35min
Green Curry Chicken
55min