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Louisiana Rice and Shrimp

Louisiana Rice and Shrimp
3.5 37 avaliações
Preparação 5min
Total 25min
4 portions
Registe-se gratuitamente

Ingredientes

  • unsalted butter diced
    60 g
  • celery stalks cut in pieces (6 cm)
    150 g
  • onions quartered
    100 g
  • green pepper cut in pieces
    ½
  • condensed cream of mushroom soup, tinned
    200 g
  • water
    200 g
  • cooked, peeled prawns
    350 g
    350 g crayfish tails, cooked
  • white long grain rice cooked (cooked weight), warm
    400 g
  • fresh parsley leaves chopped, plus extra for garnishing
    2 Tbsp
  • cayenne pepper or to taste
    ¼ tsp
  • ground black pepper or to taste
    ¼ tsp
  • fine sea salt or to taste
    ¼ tsp

Dificuldade

fácil

Nutrição por 1 portion

Proteína 21 g
Energia 1601 kJ / 382 kcal
Gordura 16 g
Hidratos de carbono 37 g

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Também apresentado em

Deep South and Cajun 9 Receitas
Reino Unido e Irlanda

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