Classic meatloaf

Classic meatloaf

4.2 216 avaliações

Preparação 20min

Total 1h 35min

6 portions

Ingredientes

olive oil spray for greasing
brown onion cut into halves
1
fresh flat-leaf parsley cut into thirds
10 sprigs
day old bread torn into pieces
3 slices
nutmeg
1 tsp
milk
250 g
Dijon mustard
2 tsp
Worcestershire sauce
1 ½ tbsp
tomato sauce (see Tip)
260 g
egg
1
salt
½ tsp
ground black pepper
½ tsp
beef mince
1000 g
mustard powder to taste
2 - 3 tsp
brown sugar
2 tbsp
water
1000 g
new baby potatoes (2-3 per serve), washed
18 - 20

Dificuldade

fácil

Nutrição por 1 portion

Sódio 898.2 mg

Proteína 46.4 g

Energia 1905 kJ / 453.6 kcal

Gordura 10.5 g

Fibra 3.8 g

Gordura saturada 4.1 g

Hidratos de carbono 41.7 g

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Também apresentado em

Simply Delicious 88 Receitas
Austrália e Nova Zelândia

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