Beef "Burgundy"

Beef "Burgundy"

4.2 156 avaliação

Preparação 15min

Total 40min

4 portions

Ingredientes

beef fillet trimmed
750 g
fresh flat-leaf parsley for garnishing
garlic cloves
2
olive oil
20 g
salted butter
20 g
streaky bacon (rindless), cut into pieces (3 cm)
4 pieces
pickling onions
8
button mushrooms cut into halves
200 g
dried bay leaves
2
ground black pepper to season
red Burgundy wine (see Tips)
100 g
tomato paste
40 g
carrots peeled
2
Vegetable stock paste (see Tips)
2 tsp
water
300 g
potatoes peeled and cut into pieces (2 cm)
200 g
plain flour (see Tips)
3 tbsp
salt to season
crusty bread to serve (see Tips)

Dificuldade

fácil

Nutrição por 1 portion

Sódio 1504 mg

Proteína 58.7 g

Energia 3037.4 kJ / 723.2 kcal

Gordura 38 g

Fibra 7.9 g

Gordura saturada 15.7 g

Hidratos de carbono 32.5 g

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Também apresentado em

Meals in a Flash 91 Receitas
Austrália e Nova Zelândia

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