Poached Egg Pots with Smoked Salmon and Avocado Salsa

Trout with Pesto, Tomatoes and Vegetables

Asparagus and Mango Salad

Prawn Stir-Fry with Rice and Vegetables

Steamed Sea Bass with Watercress Orange Couscous

Smoked Salmon, Avocado and King Prawn Salad

Beetroot Gazpacho With Horseradish Créme

Cod with Garlic Caramel Sauce

Tuna Nicoise with Raspberry Vinaigrette and Honey

Thai Steamed Salmon Parcels

Pasta Salad with Vegetables and Trout

Poached Cod with Leek Sauce, Steamed Carrots and Basmati Rice