Mexican Quinoa Stuffed Aubergine

Aubergine Paneer Rolls with Red Lentils and Mint Yoghurt

Carrot Crêpes with Tomato Sauce

Stuffed Aubergine with Saffron Yoghurt and Pomegranate Seeds

Baked Eggs in Tomato and Lentils with Goat’s Cheese Sauce

Apricot, Hazelnut and Feta Couscous with Mixed Vegetables

Millet Salad with Lentils and Pomegranate

Vegan Sun-dried Tomato and Artichoke Quiche

Aubergine, Courgette and Red Lentil Gratin

Marinaded Tofu with a Tomato and Aubergine Sauce

Orange Salmon with Broccoli Couscous

Aubergine and Sweet Potato Shakshuka with Garlic Cashew Cream