Sausage and Bacon Casserole

Name: Sausage and Bacon Casserole
Prep time: 20 min
Cook time: 50 min
Total time: 50 min
Yield: 6 portions
Ingredients: 12 pork sausages; 3 garlic cloves; 200 g onions; 30 g olive oil; 150 g smoked bacon; 100 g red wine; 400 g tinned chopped tomatoes; 300 g boiling water; 1 beef stock cube (for 0.5 l); 1 Tbsp dark brown muscovado sugar; 2 Tbsp tomato purée; 2 Tbsp Worcestershire sauce; 3 - 4 sprigs fresh thyme; 1 tsp dried mixed herbs; ½ tsp fine sea salt; ¼ tsp ground black pepper; 480 g tinned cannellini beans; crusty bread

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Tempo de preparação 20min

Tempo total 50min

Porções 6 portions

Ingredientes

12 pork sausages
3 garlic cloves
200 g onions quartered
30 g olive oil plus extra for greasing
150 g smoked bacon cut in pieces (5 cm)
100 g red wine
400 g tinned chopped tomatoes
300 g boiling water
1 beef stock cube (for 0.5 l) crumbled
ou 1 heaped tsp beef stock paste, homemade
1 Tbsp dark brown muscovado sugar
2 Tbsp tomato purée
2 Tbsp Worcestershire sauce
3 - 4 sprigs fresh thyme leaves only, to taste
1 tsp dried mixed herbs
½ tsp fine sea salt
¼ tsp ground black pepper
480 g tinned cannellini beans rinsed, drained (2 x 400 g tins)
fresh parsley leaves for garnishing (opcional)
crusty bread for serving

Nutrição: por 1 portion
Energia: 440.9 kcal / 1844.5 kJ
Proteína: 18.2 g
Gordura: 27.8 g
Hidratos de carbono: 27.9 g
Fibra: 5.5 g
Gordura saturada: 7.9 g
Sódio: 1169.5 mg