Vegetable pasta sauce

Vegetable pasta sauce

4.6 119 avaliação

Preparação 15min

Total 40min

4 portions

Ingredientes

onions cut in halves
100 g
garlic clove
1
olive oil
20 g
carrots cut in pieces
60 g
courgettes cut in pieces
300 g
button mushrooms cut in pieces
100 g
chopped tomatoes, canned or fresh
500 g
salt
½ tsp
ground black pepper adjust to taste
¼ tsp
dried basil
1 tsp
butter
1 tsp
fresh basil leaves torn in pieces
8
fresh parsley (opcional) leaves only, chopped
1 - 2 tbsp
grated Parmesan cheese (opcional)

Dificuldade

fácil

Nutrição por 1 portion

Proteína 5 g

Energia 506 kJ / 121 kcal

Gordura 8 g

Fibra 3.6 g

Hidratos de carbono 8 g

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Também apresentado em

The Basic Cookbook 174 Receitas
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