Hong Kong-style roast pork belly

Hong Kong-style roast pork belly

3.6 8 avaliações

Preparação 20min

Total 10h

4 portions

Ingredientes

Five-spice powder

Sichuan peppercorns
2 tsp
star anise
3
fennel seeds
2 tsp
cinnamon quills
2
whole cloves
6

Roast pork belly

caster sugar
1 tbsp
salt
2 tsp
boneless pork belly, rind on
1000 - 1500 g
sea salt flakes
2 tbsp

Nutrição por 1 portion

Energia 873.4 kcal / 3668.1 kJ

Proteína 75.1 g

Gordura 61.8 g

Hidratos de carbono 6.1 g

Fibra 0.6 g

Gordura saturada 22.9 g

Sódio 3510.8 mg

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Também apresentado em

Yum Cha 9 Receitas
Austrália e Nova Zelândia

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