Master stock chicken

Master stock chicken

3.9 8 avaliação

Preparação 35min

Total 1h 30min

4 portions

Ingredientes

Master stock

water
1000 g
light soy sauce
70 g
dark soy sauce
20 g
Shaoxing wine
20 g
salt
½ tsp
cinnamon quill
½
star anise
1
fennel seeds
1 tsp
whole cloves
2
orange peel (4 x 3 cm), no white pith
1 piece

Chicken

chicken winglets skin on
800 g
rice wine vinegar
150 g
molasses
1 tbsp
Chinese five spice
1 tbsp

Salad

carrots cut into thirds
200 g
spring onions/shallots white parts only, cut into thirds
4
radishes
120 g
daikon peeled and cut into cubes (3 cm)
200 g
fresh green chilli cut into halves and deseeded
1
fresh red chilli cut into halves and deseeded
1
fresh coriander leaves only
1 bunch
rice wine vinegar
40 g
light soy sauce
20 g
lemon juice only
½
sesame oil
1 tsp
ground white pepper
½ tsp
roasted unsalted peanuts
50 g
sesame seeds
1 tbsp

Dificuldade

fácil

Nutrição por 1 portions

Sódio 1890.8 mg

Proteína 42 g

Energia 2749 kJ / 654.5 kcal

Gordura 44.5 g

Fibra 8.2 g

Gordura saturada 12.5 g

Hidratos de carbono 17 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Entertaining with Dani Valent 95 Receitas
Austrália e Nova Zelândia

Stocks and broths 18 Receitas
Austrália e Nova Zelândia

Também pode gostar...

Asian crab cakes with wasabi mayonnaise

1 Std. 30 Min

Wonton soup

1 Std.

Asian-style fish fillets

30 Min

Beef rendang

1 Std. 55 Min

Basil pesto

10 Min

Korean Ginseng Chicken

1 Std. 10 Min

Hong Kong-style roast pork belly

10 Std.

Satay sauce

15 Min

Hong shao rou (braised pork belly)

1 Std. 15 Min

Cauliflower "fried" rice

45 Min

Chicken banh mi

4 Std. 35 Min

Char siu bao pork buns

6 Std. 35 Min