
Dispositivos e acessórios
Mini cheese scones with savoury butter
Preparação 15min
Total 30min
24 portions
Ingredientes
Cheese scones
-
olive oil spray for greasing
-
cheddar cheese cut into pieces (3 cm)100 g
-
plain flour200 g
-
milk250 g
-
baking powder2 tsp
-
salt1 pinch
Savoury butter
-
unsalted butter cut into pieces100 g
-
savoury yeast spread to taste (see Tip)2 - 3 tsp
Dificuldade
fácil
Nutrição por 1 portion
Sódio
125 mg
Proteína
2.3 g
Energia
371.7 kJ /
88.5 kcal
Gordura
5.7 g
Fibra
0.4 g
Gordura saturada
3.3 g
Hidratos de carbono
6.9 g