Gluten-Free Pasta
TM6 TM5

Gluten-Free Pasta
5.0 (11 avaliações )
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Ingredientes

  • 4 oz cassava flour, plus extra to dust
  • 4 oz cornstarch
  • 2 oz brown rice flour
  • 2 tsp guar gum
  • 3 large eggs
  • 2 ½ oz water
  • 1 oz extra virgin olive oil
  • salt, to boil with pasta
  • water, to boil pasta
Nutrição
por 1 portion
Energia
1598 kJ / 382 kcal
Proteína
8 g
Hidratos de carbono
62 g
Gordura
11 g
Fibra
3 g

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