Pizza with Red Pepper Sauce, Spinach and Eggs

Pizza with Red Pepper Sauce, Spinach and Eggs

4.4 50 avaliações

Preparação 25min

Total 1h 45min

8 portions

Ingredientes

Pizza Dough

water
220 g
sugar
1 tsp
dried instant yeast
2 tsp
20 g fresh yeast
olive oil for greasing
plain flour plus extra for dusting
400 g
fine sea salt
1 tsp

Topping and Assembly

medium-hard cheese cut in pieces (e.g. Gouda, Cheddar)
240 g
onions quartered
120 g
red peppers cut in pieces
200 g
olive oil plus extra for greasing
20 g
tomato passata
250 g
tomato purée
30 g
fine sea salt
1 tsp
ground black pepper
¼ tsp
smoked paprika
1 tsp
1 tsp sweet paprika
ground cayenne pepper
1 pinch
sugar
1 tsp
frozen spinach defrosted and well-drained
300 g
medium eggs
4

Nutrição por 1 portions

Energia 422 kcal / 1765 kJ

Proteína 19.4 g

Gordura 20.6 g

Hidratos de carbono 39.6 g

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Também apresentado em

Simple Ideas 201 Receitas
Reino Unido e Irlanda

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