Dispositivos e acessórios
Seafood Stew with Coconut Milk
Preparação 15min
Total 35min
4 portions
Ingredientes
-
rice250 g
-
onions halved50 g
-
garlic cloves2
-
fresh coriander leaves only3 sprigs
-
fresh parsley leaves only3 sprigs
-
fresh tarragon leaves only2 sprigs
-
olive oil50 g
-
tinned chopped tomatoes200 g
-
green peppers cut in pieces80 g
-
fish stock cube (for 0.5 l) crumbled1
-
fine sea salt½ tsp
-
coconut milk200 g
-
raw prawns, peeled medium500 g
-
fish fillets e.g. Hake, sea bass, etc. cut in pieces (5 cm)400 g
-
ground cayenne pepper1 pinch
-
fresh chives finely chopped1 Tbsp
Dificuldade
fácil
Nutrição por 1 portion
Proteína
43.2 g
Energia
2479 kJ /
593 kcal
Gordura
22.8 g
Hidratos de carbono
53.8 g
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