Grape, Brie and Rosemary Flatbread

Grape, Brie and Rosemary Flatbread

4.6 20 avaliação

Preparação 15min

Total 2h 5min

12 slices

Ingredientes

dried instant yeast
2 ¼ tsp
25 g fresh yeast, crumbled
water
220 g
fine sea salt
½ tsp
strong white bread flour
400 g
olive oil plus extra for greasing and drizzling
10 g
Brie cheese cut in pieces (2 cm)
150 g
seedless red grapes halved
200 g
fresh rosemary leaves only, roughly chopped
3 sprigs
coarse sea salt for sprinkling

Dificuldade

fácil

Nutrição por 1 slice

Sódio 307 mg

Proteína 7 g

Energia 801 kJ / 190 kcal

Gordura 6 g

Gordura saturada 3 g

Hidratos de carbono 27 g

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Também apresentado em

Savoury 58 Receitas
Reino Unido e Irlanda

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