
Dispositivos e acessórios
Sous-vide Pears with Cinnamon Sauce
Preparação 20min
Total 2h 5min
4 portions
Ingredientes
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sugar120 g
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vanilla extract1 tsp
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ground cinnamon1 ½ tsp
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Williams pears (firm) peeled, halved and cored (see tip)4
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water (approx.), ensuring bags are completely covered with water (see tip)1400 g
-
lemon juice (see tip)30 g
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flaked almonds, toasted for serving
Nutrição por 1 portion
Energia
244 kcal /
1024 kJ
Proteína
2 g
Gordura
3 g
Hidratos de carbono
48 g
Fibra
5.6 g
Gordura saturada
0.3 g
Sódio
3 mg