Dispositivos e acessórios
Bulgogi (Pan-fried Marinated Beef)
Preparação 50min
Total 1h 20min
4 portions
Ingredientes
Marinated Beef
-
sirloin steak thinly sliced (1 cm) against the grain (see tip)550 - 600 g
-
carrots thinly sliced (5 mm) or julienned100 g
-
onions thinly sliced (5 mm)50 g
-
spring onions cut in 3 cm pieces then halved lengthways40 g
-
garlic cloves8
-
kiwi fruit peeled, quartered1
-
soft brown sugar35 g
-
dark soy sauce60 g
-
sesame oil30 g
-
ground black pepper2 pinches
Rice and Assembly
-
water1000 g
-
fine sea salt1 ½ tsp
-
white long grain rice300 g
-
sesame seeds for garnishing
-
spring onions thinly sliced (5 mm), for garnishing2
-
kimchi for serving
Dificuldade
fácil
Nutrição por 1 portion
Proteína
41 g
Energia
2654 kJ /
630 kcal
Gordura
18 g
Hidratos de carbono
74 g
Gosta desta receita?
Inspire-se em mais de 100 000 receitas!
Registe-se gratuitamente Mais InformaçõesTambém apresentado em
korean cuisine
9 Receitas
Reino Unido e Irlanda
Reino Unido e Irlanda
Também pode gostar...
Soy-glazed Chicken with Pak Choi
13h
Bibimbap (Beef Rice Bowl)
1h 25min
Five-spice Duck with Mushrooms, Asian Vegetables and Rice
1h 5min
Meatballs and Chilli Cheese Potatoes
1h
Chicken in Huitlacoche Sauce
45min
Korean Fried Chicken
3h 10min
Beef Noodle Pho
45min
Shrimp Yakisoba
35min
Roasted Marinated Chicken Thighs with Carrot Swede Mash
8h 45min
Korean Beef Sauté
1h 25min
Steak Fajita Sweet Potatoes
1h
Huli Huli Chicken with Macaroni Salad
1h 20min