Dispositivos e acessórios
Bulgogi (Pan-fried Marinated Beef)
Preparação 50min
Total 1h 20min
4 portions
Ingredientes
Marinated Beef
-
sirloin steak thinly sliced (1 cm) against the grain (see tip)550 - 600 g
-
carrots thinly sliced (5 mm) or julienned100 g
-
onions thinly sliced (5 mm)50 g
-
spring onions cut in 3 cm pieces then halved lengthways40 g
-
garlic cloves8
-
kiwi fruit peeled, quartered1
-
soft brown sugar35 g
-
dark soy sauce60 g
-
sesame oil30 g
-
ground black pepper2 pinches
Rice and Assembly
-
water1000 g
-
fine sea salt1 ½ tsp
-
white long grain rice300 g
-
sesame seeds for garnishing
-
spring onions thinly sliced (5 mm), for garnishing2
-
kimchi for serving
Dificuldade
fácil
Nutrição por 1 portion
Proteína
41 g
Energia
2654 kJ /
630 kcal
Gordura
18 g
Hidratos de carbono
74 g
Gosta desta receita?
Inspire-se em mais de 100 000 receitas!
Registe-se gratuitamente Mais InformaçõesTambém apresentado em
korean cuisine
9 Receitas
Reino Unido e Irlanda
Reino Unido e Irlanda
Também pode gostar...
Devilled Chicken with Coleslaw
1h 45min
Moroccan-style Baked Fish Tagine with Date Couscous
1h
Korean Fried Chicken
3h 10min
Bibimbap (Beef Rice Bowl)
1h 25min
Five-spice Duck with Mushrooms, Asian Vegetables and Rice
1h 5min
Seared Sesame Steaks with Ginger Chopped Salad and Lime Couscous
35min
Pajeon (Savoury Seafood Pancake)
45min
Grilled Pork Skewers with Turmeric
7h 10min
Kalguksu (Chicken Noodle Soup)
1h 15min
Soy-glazed Chicken with Pak Choi
13h
Roasted Marinated Chicken Thighs with Carrot Swede Mash
8h 45min
Huli Huli Chicken with Macaroni Salad
1h 20min