Kimchi

Name: Kimchi
Prep time: 1 h
Cook time: 51 h
Total time: 51 h
Yield: 1 Total recipe
Ingredients: 1 Chinese cabbage; 4 Tbsp fine sea salt; water; 200 g daikon (Japanese radish); 6 spring onions; 6 garlic cloves; 20 g fresh root ginger; 2 tsp caster sugar; 2 Tbsp shrimp paste; 3 - 4 Tbsp Korean chilli paste (gochujang)

4.6 35 avaliações

Preparação 1h

Total 51h

1 Total recipe

Ingredientes

Chinese cabbage (approx. 700 g), halved lengthways then cut in pieces (5 cm)
1
fine sea salt
4 Tbsp
water for soaking cabbage
daikon (Japanese radish) cut in matchsticks (4 cm x 3 mm)
200 g
carrots, cut in matchsticks (4 cm x 3 mm)
spring onions (approx. 100 g), cut in matchsticks (4 cm x 3 mm)
6
garlic cloves
6
fresh root ginger peeled, cut in round slices (2 mm)
20 g
caster sugar
2 tsp
shrimp paste
2 Tbsp
Korean chilli paste (gochujang) to taste
3 - 4 Tbsp