Cheesy tomato risotto (10-12 months)

Cheesy tomato risotto (10-12 months)

3.0 130 avaliações

Preparação 15min

Total 40min

4 portions

Ingredientes

boiling water
ripe tomatoes
300 g
Parmesan cheese cut into pieces (3 cm)
80 g
cheddar cheese cut into pieces (3 cm)
80 g
cauliflower cut into florets
200 g
brown onion cut into quarters
1
garlic clove
1
extra virgin olive oil
20 g
arborio rice
150 g
liquid vegetable stock (see Tips)
200 g

Dificuldade

fácil

Nutrição por 1 portion

Proteína 16.2 g

Energia 1504.8 kJ / 358.3 kcal

Gordura 16.3 g

Fibra 4 g

Hidratos de carbono 34.3 g

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Também apresentado em

Wholefood child 88 Receitas
Austrália e Nova Zelândia

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