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Cheesy tomato risotto (10-12 months)
TM5 TM6

Cheesy tomato risotto (10-12 months)
3.0 (120 avaliações )
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Ingredientes

  • boiling water
  • 300 g ripe tomatoes
  • 80 g Parmesan cheese, cut into pieces (3 cm)
  • 80 g cheddar cheese, cut into pieces (3 cm)
  • 200 g cauliflower, cut into florets
  • 1 brown onion, cut into quarters
  • 1 garlic clove
  • 20 g extra virgin olive oil
  • 150 g arborio rice
  • 200 g liquid vegetable stock (see Tips)
Nutrição
por 1 portion
Energia
1504.8 kJ / 358.3 kcal
Proteína
16.2 g
Hidratos de carbono
34.3 g
Gordura
16.3 g
Fibra
4 g

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