Avocado and egg yolk purée (around 6 months)

Avocado and egg yolk purée (around 6 months)

4.0 21 avaliações

Preparação 10min

Total 30min

1 Total recipe

Ingredientes

cold water plus extra for cooling
1900 g
whole eggs room temperature (see Tips)
4
avocado flesh only, cut into pieces
180 g
lemon juice
1 tbsp
filtered water if needed

Nutrição por 1 Total recipe

Energia 625.9 kcal / 2628.8 kJ

Proteína 15 g

Gordura 61.7 g

Hidratos de carbono 1.2 g

Fibra 5.9 g

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Também apresentado em

Wholefood child 88 Receitas
Austrália e Nova Zelândia

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