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Avocado and egg yolk purée (around 6 months)
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Avocado and egg yolk purée (around 6 months)
4.0 ( 21 avaliações )
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Ingredientes

  • 1900 g cold water, plus extra for cooling
  • 4 whole eggs, room temperature (see Tips)
  • 180 g avocado, flesh only, cut into pieces
  • 1 tbsp lemon juice
  • filtered water, if needed
Nutrição
por 1 Complete recipe
Energia
2628.8 kJ / 625.9 kcal
Proteína
15 g
Hidratos de carbono
1.2 g
Gordura
61.7 g
Fibra
5.9 g

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