Baked Oatmeal Niçoise

Baked Oatmeal Niçoise

4.1 10 avaliação

Preparação 15min

Total 40min

4 portions

Ingredientes

Parmesan cheese cut in pieces (2 cm)
80 g
garlic clove
1
olive oil
1 tsp
red onions quartered
50 g
rolled oats
100 g
water
300 g
fine sea salt
1 tsp
unsalted butter diced
20 g
olives pitted (see tip)
12
medium eggs
4

Dificuldade

fácil

Nutrição por 1 portion

Proteína 18 g

Energia 1341 kJ / 322 kcal

Gordura 20 g

Hidratos de carbono 18 g

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Também apresentado em

store cupboard wonders 10 Receitas
Reino Unido e Irlanda

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