Rabbit in a Citrus Marinade with Black Olives and Thyme - Coniglio marinato agli agrumi con olive e timo

Rabbit in a Citrus Marinade with Black Olives and Thyme - Coniglio marinato agli agrumi con olive e timo

3.5 6 avaliação

Preparação 20min

Total 1h 30min

4 portions

Ingredientes

orange thin peelings of skin and juice
½
lemon thin peelings of skin and juice
½
olive oil
55 g
garlic clove
1
thyme leaves only
3 sprigs
rabbit meat cut in pieces (3-4 cm)
500 g
shallots halved
2
white wine, dry
100 g
water
50 g
pitted black olives
70 g
fine sea salt
½ tsp
ground black pepper
¼ tsp

Dificuldade

fácil

Nutrição por 1 portion

Proteína 28.3 g

Energia 1400 kJ / 336 kcal

Gordura 22.5 g

Hidratos de carbono 3 g

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Também apresentado em

Italian Kitchen 62 Receitas
Reino Unido e Irlanda

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