Red Cabbage Salad with Figs and Gorgonzola

Red Cabbage Salad with Figs and Gorgonzola

4.8 78 avaliação

Preparação 10min

Total 10min

4 portions

Ingredientes

eating apple firm, cored, quartered
1
shallot halved
1
red cabbage cut in pieces
300 g
dried figs cut in pieces (3 cm)
30 g
maple syrup
10 g
white balsamic vinegar
30 g
cranberry juice
30 g
rapeseed oil
40 g
fine sea salt
1 tsp
ground black pepper
¼ tsp
rocket leaves
50 g
Gorgonzola dolce crumbled
60 g

Dificuldade

fácil

Nutrição por 1 portion

Proteína 5 g

Energia 969 kJ / 231 kcal

Gordura 15 g

Fibra 3.9 g

Hidratos de carbono 16 g

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Também apresentado em

Our Easter Menu 10 Receitas
Reino Unido e Irlanda

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