![Teochew Steamed Pomfret With Mee Hoon Teochew Steamed Pomfret With Mee Hoon](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/A220DE1F-0848-45C4-9F8F-011D2E1A9EF0/Derivates/fc0b6d8e-62dc-4a58-a0f2-10e3c7ff18a1.jpg)
Dificuldade
A maioria das nossas receitas são fáceis de confecionar. Contudo, algumas exigem mais tempo ou são um pouco mais exigentes, sendo classificadas como médias ou avançadas.
Tempo de preparação
Tempo que precisa para preparar esta receita
Tempo total
Tempo que leva a preparar esta receita do início ao fim
Porções
Porções
Ingredientes
- 1 - 2 pomfrets (total 500-600 g), gutted and descaled, scored at both sides (see tips)
- ½ tsp salt
- ¼ tsp white pepper powder
- 80 g tomatoes, cut in wedges
- 50 g fresh ginger, cut in thin strips
- 1 fresh red chilli, cut in pieces (1 cm)
- 100 g silky tofu, cut in cubes (1 cm)
- 3 garlic cloves
- 20 g oil
- 1300 g water
- 100 g salted vegetable (hum choi), cut in thin strips (0.5 cm)
- 2 sour plums in brine
- 1 tbsp fish sauce
- 3 dried Chinese mushrooms, soaked to soften, cut in thin slices (0.5 cm)
- ½ tsp sugar
- 2 tbsp Chinese rice wine (Shaoxing Hua Tiao)
- 120 g mee hoon (rice vermicelli)
- 1 sprig spring onion, chopped, to garnish
- 1 sprig fresh coriander, leaves only, chopped, to garnish
- Nutrição
- por 1 portion
- Energia
- 1243 kJ / 297 kcal
- Proteína
- 14 g
- Hidratos de carbono
- 44 g
- Gordura
- 8 g
- Fibra
- 3 g
Nas coleções
Receitas alternativas
Chicken porridge with century egg
30 Min
Teochew Yam Paste with Gingko (Onee)
20 Min
Chicken Porridge With Century Egg
30 Min
Yam Rice
45 Min
Salted Fish Pork Belly
30 Min
Rice Wine Chicken
30 Min
Steamed Chicken with Dang Gui
1 Std. 30 Min
Chicken, Mushroom and Chinese Sausage Rice
45 Min
Mapo tofu
15 min
Teochew Seafood Porridge
45 Min
Lemon Chicken
25 Min
Homemade Fish Ball Soup
2h