Sous-vide Artichoke Stuffed Chicken Breast

Sous-vide Artichoke Stuffed Chicken Breast

4.5 31 avaliação

Preparação 20min

Total 1h 50min

2 portions

Ingredientes

Filling

Parmesan cheese cut into pieces
3 oz
yellow onions cut into pieces
6 oz
garlic cloves
2
extra virgin olive oil
1 oz
salt
¾ tsp
1 ½ tsp homemade salt substitute and flavor enhancer
ground black pepper
¼ tsp
fresh spinach leaves
5 oz
marinated artichoke hearts drained
20 oz
cream cheese in pieces
4 ½ oz
3 ½ oz mascarpone cheese, in pieces

Chicken

water
60 oz
lemon juice
1 oz
chicken breasts, skinless, boneless organic (approx. 12 oz ea.)
2
salt to taste
½ tsp
ground black pepper to taste
¼ tsp
vegetable oil
1 tbsp
fresh parsley to garnish

Dificuldade

médio

Nutrição por 1 portion

Sódio 3024 mg

Proteína 86 g

Energia 3456 kJ / 826 kcal

Gordura 34 g

Fibra 18 g

Gordura saturada 12 g

Hidratos de carbono 50 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Cha Cha Chicken 14 Receitas
Estados Unidos

Também pode gostar...

Chicken with Spiced Tangerine Sauce

Chicken with Spiced Tangerine Sauce

1h 25min

Greek Stuffed Chicken

Greek Stuffed Chicken

1h 35min

Spiralized Candied Yams

Spiralized Candied Yams

1h

Sous-Vide Pork Chops, Pears and Chocolate Sauce

Sous-Vide Pork Chops, Pears and Chocolate Sauce

2h 55min

Chicken Breasts Au Gratin in Chipotle Salsa (Ben)

Chicken Breasts Au Gratin in Chipotle Salsa (Ben)

1h

Beef and Broccoli Sauté

Beef and Broccoli Sauté

30min

Champagne Jellies

Champagne Jellies

2h 30min

Italian Wedding Soup

Italian Wedding Soup

1h 15min

Pork and Mushroom Wraps

Pork and Mushroom Wraps

30min

Sous-vide Pork Tenderloin with Ginger Glaze

Sous-vide Pork Tenderloin with Ginger Glaze

1h 40min

Mediterranean Chicken

Mediterranean Chicken

35min

Beefy Stuffed Peppers with Tomato Sauce

Beefy Stuffed Peppers with Tomato Sauce

2h