Long Bean Rice

Long Bean Rice

3.8 6 avaliação

Preparação 10min

Total 1h 10min

4 portions

Ingredientes

pork belly, skinless cut in slices
300 g
salt
1 ½ tsp
dark sesame oil
½ tsp
white pepper powder
2 pinch
dried shrimp rinsed
50 g
cooking oil
30 g
Chinese dried mushrooms soaked to soften, stems removed and cut in slices
6
garlic cloves
3
carrots cut in small chunks
30 g
long beans cut in 5 cm length
300 g
Basmati rice rinsed
350 g
light soy sauce
30 g
Chinese rice wine (Shaoxing Hua Tiao)
20 g
oyster sauce
10 g
water
450 g

Dificuldade

fácil

Nutrição por 1 portion

Sódio 16 mg

Proteína 17 g

Energia 3474 kJ / 831 kcal

Gordura 49 g

Fibra 4 g

Gordura saturada 15 g

Hidratos de carbono 80 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

One-Pot Rice Meals 11 Receitas
Internacional

Também pode gostar...

Sesame Crème

Sesame Crème

10min

Moonlight Over the Lotus Pond (Stir Fried Vegetable Mix with Prawns)

Moonlight Over the Lotus Pond (Stir Fried Vegetable Mix with Prawns)

30min

Pig's Stomach And White Pepper Soup

Pig's Stomach And White Pepper Soup

3h 15min

Cordyceps Flower Chicken Soup

Cordyceps Flower Chicken Soup

2h 5min

Chilli Vinegar Pork Trotter Stew

Chilli Vinegar Pork Trotter Stew

2h 25min

Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd

Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd

3h 10min

Yam Rice

Yam Rice

45min

Salted Fish Pork Belly

Salted Fish Pork Belly

30min

Rice Wine Chicken

Rice Wine Chicken

30min

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

55min

Tomato-egg soup

Tomato-egg soup

20min

Teochew Yam Paste with Gingko (Onee)

Teochew Yam Paste with Gingko (Onee)

20min