Beef Tenderloin with Parmesan Horseradish Sauce

Beef Tenderloin with Parmesan Horseradish Sauce

4.9 26 avaliação

Preparação 10min

Total 55min

10 portions

Ingredientes

beef tenderloin (4-5 lb)
65 - 80 oz
salt to season
ground black pepper to season
vegetable oil
2 tbsp
Dijon mustard
6 tbsp
Parmesan cheese
4 oz
white wine
3 ½ oz
thyme, fresh
5 sprigs
heavy whipping cream
10 oz
unsalted butter
2 oz
horseradish sauce, jarred
2 oz
fresh rosemary to garnish

Dificuldade

fácil

Nutrição por 1 portion

Sódio 668 mg

Proteína 54 g

Energia 2377 kJ / 568 kcal

Gordura 36 g

Fibra 1 g

Gordura saturada 17 g

Hidratos de carbono 4 g

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Também apresentado em

Holiday Celebration 11 Receitas
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