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Stuffed Pork Loin with Apple Cider Sauce

Stuffed Pork Loin with Apple Cider Sauce
4.1 16 avaliações
Preparação 40min
Total 1h
8 portions
Registe-se gratuitamente

Ingredientes

Filling
  • water
    34 oz
  • black rice Forbidden
    8 oz
  • fennel quartered
    8 oz
  • Granny Smith apples cored, peeled and quartered
    14 oz
  • pomegranate molasses
    1 oz
  • garlic cloves
    2
  • fresh sage leaves plus extra sprigs, to garnish
    6
  • fresh rosemary leaves only, plus extra sprigs, to garnish
    1 sprig
  • celery cut into pieces (2 in.)
    3 oz
  • extra virgin olive oil
    1 oz
  • salt to taste
    ¼ tsp
  • ground black pepper to taste
    ⅛ tsp
Stuffed Pork Loin
  • pork loin roast, boneless butterflied
    48 oz
  • prosciutto thinly sliced
    10 pieces
  • fresh sage leaves
    12
  • fresh rosemary
    3 sprigs
Apple Cider Sauce
  • Granny Smith apples cored, peeled and quartered
    8 oz
  • apple cider non-alcoholic
    24 oz
  • unsalted butter
    3 oz
  • Dijon mustard
    1 tbsp
  • maple syrup
    1 tbsp
  • salt to taste
    ½ tsp
  • ground black pepper to taste
    1 pinch

Dificuldade

médio

Nutrição por 1 portion

Sódio 483 mg
Proteína 41 g
Energia 2485 kJ / 594 kcal
Gordura 26 g
Fibra 4 g
Gordura saturada 10 g
Hidratos de carbono 49 g

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Também apresentado em

Festive Feasts 28 Receitas
Estados Unidos
Holiday Celebration 11 Receitas
Estados Unidos

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