
Dispositivos e acessórios
Vegetarian Lasagna
Preparação 40min
Total 2h 30min
6 portions
Ingredientes
-
unsalted butter to grease
-
kabocha squash cut into pieces (1 in.) (approx. 1 med. squash)16 oz
-
red bell pepper cut into strips (approx. 1 lg. pepper)6 oz
-
cauliflower cut into slices (1 in.) (approx. 1 med. cauliflower)16 oz
-
olive oil2 oz
-
salt¾ tsp
-
Parmesan cheese cubed (approx. 1 in.)2 oz
Tomato Sauce & Squash Mash
-
garlic cloves3
-
extra virgin olive oil1 oz
-
crushed tomatoes (approx. 14.5 oz)1 can
-
fresh oregano leaves only (approx. 5 stalks)1 tbsp
-
unsalted butter2 oz
Béchamel Sauce
-
whole milk18 oz
-
unsalted butter cut into pieces2 oz
-
all-purpose flour2 oz
-
ground nutmeg⅛ tsp
-
salt½ tsp
-
freshly ground black pepper½ tsp
-
ricotta cheese5 oz
Lasagna Assembly
-
dried lasagna noodles (4 in. x 8 in. sheets)13 sheets
-
zucchini cut into ribbons (approx. 1 lg. zucchini)10 oz
-
carrot cut into ribbons (approx. 2 lg. carrots)6 oz
-
portobello mushrooms cut into slices ( ⅛ in.) (approx. 4 lg. mushrooms)12 oz
Nutrição por 1 portion
Energia
715 kcal /
2992 kJ
Proteína
21 g
Gordura
40 g
Hidratos de carbono
75 g
Fibra
8 g
Gosta desta receita?
Inspire-se em mais de 100 000 receitas!
Registe-se gratuitamente Mais InformaçõesTambém apresentado em

Veggie Table
51 Receitas
Estados Unidos
Estados Unidos
Também pode gostar...
Baked Spinach and Eggs
35min
Vegetable Stew
1h 15min
Sweet Potato Stuffed Shells with Cauliflower Alfredo Sauce
1h 30min
Lentil Mushroom Stroganoff
55min
Lentil Moussaka
2h 20min
Eggplant and Tomato Pasta
45min
Carrot and Brussels Sprouts Risotto
35min
Thai Curry Noodles
25min
Vegan Macaroni and Cheese
5h
Eggplant, Spinach & Lentil Curry
25min
Black Bean Walnut Patties
35min
Risotto with Spinach and Peas
30min