Japanese Adzuki Bean Mochi Buns

Japanese Adzuki Bean Mochi Buns

5.0 20 avaliação

Preparação 20min

Total 3h

8 pieces

Ingredientes

Tangzhong bread dough

high protein flour (bread flour)
310 g
fresh milk icy cold (see tips)
230 g
egg yolk
1
sugar
30 g
salt
½ tsp
milk powder
10 g
dried yeast powder
1 tsp
butter softened
25 g

Mochi filling

oil for greasing
Thai glutinous rice soaked for 4 hours
100 g
caster sugar
65 g
water
585 g
Japanese adzuki bean paste homemade (see tips) or store-bought
100 g
cold water for spraying

Dificuldade

fácil

Nutrição por 1 piece

Sódio 189 mg

Proteína 8 g

Energia 1301 kJ / 311 kcal

Gordura 5 g

Fibra 1 g

Gordura saturada 2 g

Hidratos de carbono 59 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Kneading: Asian Recipes 11 Receitas
Internacional

Também pode gostar...

Hokkaido Milk Loaf

Hokkaido Milk Loaf

4h 20min

Gula Melaka Huat Kuih (Palm Sugar Steamed Cupcakes)

Gula Melaka Huat Kuih (Palm Sugar Steamed Cupcakes)

55min

Pandan Huat Kuih (Steamed Cupcakes)

Pandan Huat Kuih (Steamed Cupcakes)

1h 5min

Chicken porridge with century egg

Chicken porridge with century egg

30min

Dried Shrimp Sambal

Dried Shrimp Sambal

55min

Golden Pillow (Big Bun With Nyonya Curry Chicken Filling)

Golden Pillow (Big Bun With Nyonya Curry Chicken Filling)

2h 45min

Tangzhong Milk Bread

Tangzhong Milk Bread

2h 35min

Pineapple Tarts

Pineapple Tarts

1h 30min

Chwee Kuih (steamed rice cake)

Chwee Kuih (steamed rice cake)

1h 5min

Killer Toast

Killer Toast

2h

Acar (Nyonya Pickled Vegetables)

Acar (Nyonya Pickled Vegetables)

1h

Homemade Pandan Kaya

Homemade Pandan Kaya

55min