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Nasi Lemak Cake
3.0 2 avaliações
Preparação 15min
Total 1h 45min
6 portions
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Ingredientes

Coconut Rice
  • jasmine rice
    400 g
  • water
    1000 g
  • coconut milk
    200 g
  • salt to taste
    1 tsp
  • pandan leaf cut into pieces (10 cm - see Tips)
    2
Turmeric Chicken
  • turmeric, fresh peeled
    10 g
  • lemongrass, fresh white part only, cut into pieces (3 cm)
    1 stalk
  • salt
    1 tsp
  • sugar
    1 tbsp
  • ground black pepper
    ½ tsp
  • chilli flakes
    1 tsp
  • kaffir lime leaves
    4
  • garlic cloves
    4
  • shallots
    40 g
  • cooking oil
    20 g
  • fish sauce
    1 tbsp
  • sesame oil, untoasted
    1 tsp
  • chicken drumstick, with skin (approx. 6 pieces)
    800 g
Sambal Tumis
  • dried chillies deseeded and soaked to soften, cut in 5 cm length
    50 g
  • fresh red chillies cut half
    2
  • bird's eye chilli (chilli padi)
    1
  • shallots peeled
    200 g
  • garlic cloves
    5
  • sugar
    20 g
  • salt
    3 tsp
  • candlenuts (buah keras)
    5
  • raw sugar
    50 g
  • cooking oil
    140 g
  • palm sugar (gula Melaka)
    50 g
Assembly
  • cooking oil to grease
    10 g
  • cucumber slices
    50 g
  • toasted peanuts
    30 g
  • deep fried anchovies
    30 g
  • eggs (53-63 g each) boiled
    3

Dificuldade

fácil

Nutrição por 1 portion

Proteína 38.8 g
Energia 4395.3 kJ / 1050.5 kcal
Gordura 56.3 g
Fibra 6.1 g
Hidratos de carbono 98.5 g

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