Baked blueberry and hazelnut cheesecake

Baked blueberry and hazelnut cheesecake

3.6 34 avaliação

Preparação 30min

Total 27h

12 slices

Ingredientes

Hazelnut crumb base

salted butter cut into cubes (3 cm), plus extra for greasing
75 g
hazelnuts, without skin toasted
200 g

Cheesecake

sour cream
300 g
cream cheese softened
500 g
monkfruit sweetener or sweetener of choice (see Tips)
2 tbsp
eggs
3
natural vanilla extract
2 tsp
water for baking

Blueberry compote

water
1 tbsp
arrowroot flour
1 tsp
fresh blueberries (see Tips)
250 g
monkfruit sweetener or sweetener of choice, to taste
1 - 2 tsp

Dificuldade

fácil

Nutrição por 1 slice

Sódio 222.3 mg

Proteína 8.5 g

Energia 1758.5 kJ / 418.7 kcal

Gordura 41.2 g

Fibra 2.5 g

Gordura saturada 20.1 g

Hidratos de carbono 3.8 g

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Também apresentado em

Low carb: Made easy with Thermomix 49 Receitas
Austrália e Nova Zelândia

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