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Steamed lemon cake

Steamed lemon cake
4.6 13 avaliações
Preparação 30min
Total 2h 20min
12 slices
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Ingredientes

  • unsalted butter cut in pieces, plus extra for greasing
    150 g
  • semolina for dusting
    2 tbsp
    2 tbsp plain flour, for dusting
  • raw sugar
    180 g
  • lemon zest and juice
    1
  • eggs
    3
  • full cream milk
    20 g
  • plain flour
    180 g
  • baking powder
    1 ½ tsp
  • salt
    1 pinch
  • water
    1400 g
  • dark chocolate (70% cocoa) cut into pieces
    100 g
  • neutral oil (e.g. sunflower, grapeseed)
    1 tsp
    15 g coconut oil

Dificuldade

fácil

Nutrição por 1 portion

Proteína 4 g
Energia 1209 kJ / 289 kcal
Gordura 16 g
Fibra 1.5 g
Hidratos de carbono 31 g

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Também apresentado em

Fabulous Flavour on Every Level 72 Receitas
Austrália e Nova Zelândia

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