Cold cut pork sausage

Cold cut pork sausage

4.6 14 avaliação

Preparação 15min

Total 1h 30min

10 portions

Ingredientes

garlic cloves
3
pork loin cut into pieces (3 cm), partially frozen
500 g
speck cut into pieces (3 cm)
200 g
sea salt
1 tsp
ground black pepper
1 tsp
yellow mustard seeds
1 tsp
dried mixed herbs to coat
1 - 3 tbsp
water
700 g

Dificuldade

fácil

Nutrição por 1 portion

Sódio 511.5 mg

Proteína 15.4 g

Energia 375.6 kJ / 89.4 kcal

Gordura 2.4 g

Fibra 1.8 g

Gordura saturada 0.8 g

Hidratos de carbono 0.8 g

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Também apresentado em

Platter meats: Roulades, ballotines & more 8 Receitas
Austrália e Nova Zelândia

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