Brioche slice with crumble

Brioche slice with crumble

4.8 18 avaliação

Preparação 20min

Total 2h

24 portions

Ingredientes

Crumble

plain flour
70 g
white sugar
50 g
vanilla sugar
2 tsp
unsalted butter
50 g

Dough

full cream milk
220 g
fresh yeast or 3 tsp dried instant yeast
40 g
white sugar
100 g
vanilla sugar
1 tsp
plain flour
500 g
unsalted butter cut into cubes, plus extra for greasing
100 g
eggs
2
sea salt
½ tsp
seasonal fruit (e.g. blueberries, strawberries, rhubarb), cut into pieces, or jam
250 - 300 g

Dificuldade

fácil

Nutrição por 1 portion

Sódio 60.3 mg

Proteína 3.6 g

Energia 849.5 kJ / 202.3 kcal

Gordura 6.2 g

Fibra 1.1 g

Gordura saturada 3.8 g

Hidratos de carbono 33.2 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Polish cuisine: Desserts 6 Receitas
Austrália e Nova Zelândia

Também pode gostar...

Chocolate mint thins

Chocolate mint thins

2h 30min

Italian ricotta doughnuts with citrus curd

Italian ricotta doughnuts with citrus curd

1h 10min

Spiced apple liqueur

Spiced apple liqueur

168h 10min

Baked cherry crumble cheesecake

Baked cherry crumble cheesecake

1h 25min

Italian Easter bread

Italian Easter bread

3h 50min

Moreish mix (aka - the perfect snack mix)

Moreish mix (aka - the perfect snack mix)

3h 30min

Gazelle horns

Gazelle horns

1h

Elly Berryman's plum shortcake

Elly Berryman's plum shortcake

1h

Passionfruit and macadamia truffles

Passionfruit and macadamia truffles

3h 30min

Lime sour cream bundt cake

Lime sour cream bundt cake

50min

Buchteln with vanilla custard (Sweet Austrian rolls)

Buchteln with vanilla custard (Sweet Austrian rolls)

2h

Peach and plum upside-down cake

Peach and plum upside-down cake

50min