Dispositivos e acessórios
Kids Toasted Bread and Spinach Pesto
Preparação 25min
Total 1h 55min
6 portions
Ingredientes
White Bread
-
water8 oz
-
active dry yeast2 ¼ tsp
-
unsalted butter in pieces, plus extra, melted, to grease and brush2 ½ oz
-
17 ½ oz all-purpose flour, plus extra to dustbread flour plus extra to dust17 ½ oz
-
sugar1 tsp
-
salt1 tsp
Spinach Pesto
-
Parmesan cheese in pieces2 oz
-
fresh spinach leaves2 oz
-
garlic clove1
-
cashews, roasted, unsalted2 oz
-
extra virgin olive oil4 oz
-
salt½ tsp
-
ground black pepper1 - 2 pinches
-
salad greens
-
mixed vegetables (e.g. cucumber, red pepper, zucchini, yellow pepper, olives)
-
eggs hardboiled, sliced1 - 2
Dificuldade
fácil
Nutrição por 1 portion
Sódio
506 mg
Proteína
17 g
Energia
2801 kJ /
669 kcal
Gordura
38 g
Fibra
4.2 g
Gordura saturada
12 g
Hidratos de carbono
64 g
Gosta desta receita?
Inspire-se em mais de 100 000 receitas!
Registe-se gratuitamente Mais InformaçõesTambém pode gostar...
Allergen Free Chocolate Dipped Fruit
45 Min
Black Tahini
20 Min
Bee Sheet Cake with Frosting
1 Std. 25 Min
Apple Wheat Starter
72 Std. 20 Min
Focaccia with Rosemary and Honey
1 Std. 10 Min
Eggless Pasta
45 Min
Sourdough Bread
23 Std.
Caramel Apple Pudding
4 Std.
Witches' Finger Cookies
2 Std.
Sourdough Baguettes
15 Std.
Digestive Bliss (Metric)
5 Min
Honey Garlic Glazed Drumettes
2 Std. 45 Min