Dispositivos e acessórios
Baked Fish with Shrimp, Vegetables and Basmati Rice (Ben)
Preparação 30min
Total 1h
6 portions
Ingredientes
Baked Fish
-
firm white fish fillets e.g. cod (1-inch thick, approx. 35 oz total)6 - 8
-
fine sea salt plus 1-2 pinches to season fillets, to taste1 tsp
-
freshly ground black pepper plus 1-2 pinches to season fillets, to taste1 tsp
-
fresh baby spinach3 ½ oz
-
14 oz fresh mussels, well scrubbed and debeardedfresh raw shrimp, peeled, deveined14 oz
-
light whipping cream12 oz
-
goat cheese in pieces7 oz
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vegetable stock paste1 tbsp
-
mixed bell peppers, green and red deseeded, julienned2
-
water to clean35 oz
Rice
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white basmati rice14 oz
-
fine sea salt to taste1 tsp
-
freshly ground black pepper to taste1 tsp
-
extra virgin olive oil1 ½ oz
-
water22 oz
-
chicken stock paste1 tbsp
Dificuldade
fácil
Nutrição por 1 portion
Sódio
1105 mg
Proteína
53 g
Energia
3720 kJ /
889 kcal
Gordura
48 g
Fibra
2 g
Gordura saturada
24 g
Hidratos de carbono
60 g
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