Five-seed bread

Name: Five-seed bread
Prep time: 10 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 20 slices
Ingredients: 500 g water; 2 tsp dried instant yeast; 30 g extra virgin olive oil; 500 g bread flour; 1 tsp salt; 50 g rolled oats; 150 g mixed seeds; 30 g honey

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Dificuldade fácil

Tempo de preparação 10min

Tempo total 1h 50min

Porções 20 slices

Ingredientes

500 g water
2 tsp dried instant yeast (8 g)
ou 20 g fresh yeast
30 g extra virgin olive oil, plus extra for greasing
500 g bread flour
1 tsp salt
50 g rolled oats
150 g mixed seeds (sesame, linseed, sunflower, pumpkin, poppy), plus extra for sprinkling (see tip)
30 g honey

Nutrição: por 1 slice
Energia: 1289 kJ / 308 kcal
Proteína: 10 g
Hidratos de carbono: 36 g
Gordura: 13 g
Fibra: 4.9 g