Onion soup

Name: Onion soup
Prep time: 20 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 6 portions
Ingredients: 80 g Gruyère cheese; 500 g onions; 30 g olive oil; 20 g butter; ½ tsp salt; 2 pinches ground black pepper; 2 tsp flour; 900 g water; 1 stock cube (for 0.5 l); 12 slices baguette

4.0 ( 65 avaliações )

Registe-se gratuitamente

Dificuldade médio

Tempo de preparação 20min

Tempo total 1h 10min

Porções 6 portions

Ingredientes

80 g Gruyère cheese cut in pieces
500 g onions cut in halves
30 g olive oil
20 g butter
½ tsp salt plus extra to taste
2 pinches ground black pepper plus extra to taste
2 tsp flour (10 g)
900 g water
1 stock cube (for 0.5 l) chicken or beef
ou 1 heaped tsp stock paste, homemade chicken or beef
12 slices baguette slightly stale, or other crusty bread

Nutrição: por 1 portion
Energia: 300 kcal / 1255 kJ
Proteína: 10 g
Gordura: 13 g
Hidratos de carbono: 29 g
Fibra: 2.7 g